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Exquisite Food and Drink Stations at Valley Regency

Your wedding day is one of the most important celebrations of your life, and ensuring that every detail is perfect is essential. One way to make your wedding memorable and unique is by offering an array of exquisite food and beverage stations that cater to your guests’ tastes and preferences. At Valley Regency, we pride ourselves on providing a luxurious and diverse culinary experience that will leave a lasting impression on your guests. In this blog post, we’ll explore some of the standout food and beverage stations from our menu and how they can enhance your special day.

1. Welcoming Guests with Style: Champagne and Signature Drinks

Upon arrival, your guests will be greeted with a warm welcome and a selection of refreshing beverages. Serving chilled champagne with fresh strawberries, raspberry spumanti, sangria, and tropical drinks (seasonal) sets the tone for an elegant and celebratory evening. This sophisticated touch ensures that your guests feel special from the moment they arrive.

2. Premium Open Bar: A Selection of Top-Shelf Spirits

A premium open bar is a staple of any upscale wedding. Valley Regency offers an extensive selection of top-shelf spirits, including Grey Goose, Johnny Walker Black, Chivas Regal, Stoli, Tito’s, Tanqueray Gin, Jack Daniels, Remy Martin, assorted martinis, a variety of cordials, sangria, red and white wines, Chardonnay, White Zinfandel, and assorted beers. This ensures that every guest can enjoy their favorite drink throughout the celebration.

3. Martini and Vodka Ice Sculptures: A Visual and Tasty Delight

Our beautifully carved ice sculpture, featuring a variety of specialty martinis, chilled vodkas, and assorted tequilas, is both a visual centerpiece and a delightful tasting experience. Guests can enjoy a selection of unique martinis such as White Cosmopolitan, Raspberry Martini, Bellini Martini, Chocolate Martini, Apple Martini, and Dirty Martini. This station adds a touch of glamour and sophistication to your wedding.

4. Chef-Selected Hors d’Oeuvres: A Taste of Elegance

Offering a selection of chef-selected hors d’oeuvres ensures that your guests are treated to a variety of delicious bites. Options include coconut shrimp, clams oreganato, scallops, rice balls, cocktail franks in a pastry puff, mozzarella in carrozza, fried vegetable dumplings, beef empanadas, mini beef sliders, and beef Wellington. These elegant appetizers are perfect for keeping guests satisfied during the cocktail hour.

5. Deluxe Antipasto Display: A Feast for the Eyes and Palate

Our deluxe antipasto display features over 50 individual items, including a grand carved fruit display, gourmet vegetable presentation, and assorted cheeses and wines. Guests can enjoy fresh sliced mozzarella and beefsteak tomatoes, individual bite-size mozzarella with grape tomatoes and basil, and hand-rolled mozzarella stuffed with prosciutto. This station is perfect for guests who appreciate a variety of flavors and textures.

6. Carving Stations: Gourmet Meats Prepared to Perfection

Our carving stations offer a selection of gourmet meats, including prime rib au jus, baked ham, whole roasted turkey, sirloin steak, loin of pork with applesauce, leg of lamb with mint jelly, seared and peppered tuna loin, sliced breast of duck in a crepe with hoisin sauce, pastrami or corned beef with rye bread and Dijon mustard, and roasted sweet Italian sausage. These stations provide a delicious and interactive dining experience for your guests.

7. International Flavors: Cooking Stations from Around the World

Our cooking stations offer a variety of international flavors, including sautéed broccoli rabe with garlic, fajitas, wok-fried Chinese vegetables with beef and chicken, Philly cheese steak, Reubens, slow-cooked shredded pork with barbecue sauce, and filet mignon tips sautéed in white wine sauce. These stations add a global flair to your wedding menu, ensuring that there is something for everyone to enjoy.

8. Seafood Extravaganza: Fresh and Flavorful Options

For seafood lovers, our seafood bar features a lavish display of fresh shrimp cocktail, seafood salad, bay scallops or sea scallops pan-seared in the chef’s marinade, and homemade crab cakes. These fresh and flavorful options are sure to impress your guests and add a touch of luxury to your wedding menu.

9. Sweet Endings: Decadent Dessert Stations

No wedding is complete without a selection of decadent desserts. Our dessert stations include custom tiered wedding cakes, freshly brewed coffee, selected teas, specialty desserts, assorted pastries and cookies, chocolate and vanilla fountains, and an ice cream sundae bar with all your favorite toppings. These sweet treats provide the perfect ending to a perfect day.

At Valley Regency, we understand that every detail matters when it comes to creating the wedding of your dreams. Our diverse and luxurious food and beverage stations are designed to elevate your celebration and provide an unforgettable culinary experience for you and your guests. Whether you’re planning an intimate gathering or a grand affair, our experienced team is here to ensure that your wedding day is as perfect as you’ve always imagined. Contact us today to start planning your dream wedding at Valley Regency.

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